Joan Liffring-Zug Bourret, Gerry Kangas, Dorothy Crum

Finnish Touches: Recipes and Traditions


Main Details
Publisher Penfield Books
Contributor Beatrice Ojakangas
Editor Joan Liffring-Zug Bourret
Editor Gerry Kangas
Editor Dorothy Crum
Associate Editor Maureen Patterson
Associate Editor Melinda Bradnan
Associate Editor Dwayne Bourret
Associate Editor Liz Rolfsmeier
Illustrator Diane Heusinkveld
Graphics by Deborah Walkoczy Croes
Cover photo Joan Liffring-Zug Bourret
Photography Joan Liffring-Zug Bourret
Copyright Holder Penfield Books
About/Subject Cooking
About/Subject Finnish Cooking
Identifying Codes
Price $14.95
ISBN 13 978-097170252-3
ISBN 10 097170252-7
Barcode 9780971702523
EAN 5 51495
Library of Congress Catalog Card Number 2002104646
Format Paperback
Publication Location United States
Page Count 158 pages
Language English
Notes "Fantastically Finnish" revised and expanded
Fantastically Finnish originally published in 1982.


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